Unique vegan ice cream creations, imagined and produced in Guadeloupe
All our ice creams are guaranteed:
Free from animal milk and animal milk derivatives (0% lactose and 0% milk proteins)
Without eggs
Soy free
Gluten free
reduced sugar
1 - Promote Guadeloupean biodiversity, preserve it and contribute to the emancipation of the Guadeloupean people through it.
2 - Allow everyone, allergic, lactose intolerant, vegan or not, to taste delicious, authentic vegan ice creams, low in sugar and rich in taste.
Respect for our ecosystem
At Gene's Calabash, we place great importance on our ecosystem. Indeed, it is on this that our good health is based. We are therefore committed to developing each new product by starting with the management of its life, before, during and after its consumption.
This involves, in particular, optimizing the management of natural resources (fruits, aromatic plants, water, etc.) and energy.
We also choose to offer you containers and cutlery, the main aim of which is to reduce waste.
Our fruits, their origin and the fight against food waste
The seasonal fruits used in our recipes come exclusively from you. Indeed, our goal, through our production of vegan ice cream, is to fight against the waste of excess fruit that you may have, by offering you, in exchange for your fruit, several products from our range, for a similar value.
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